Full Fat Soya Enzyme Active
Our Full Fat Soya Enzyme Active is manufactured from Indian NON-GMO Soybeans. The beans undergo multiple cleaning stage to remove the foreign impurities. These graded seeds are than de-hulled to remove the outer shell to control the fiber content in it. This de-hulled bean is then cut in desired particle size based on application. The product range covers both Full Fat Soya Grits and Full Fat Soya Flour Enzyme Active which caters a lot of applications with
Key Product Attributes
1. Rich Protein level
2. Full Fat Content
3. Rich in IRON, Calcium and Vitamins
4. Improved Nutritional facts in product
5. Fit Protein bedding in Fermentation / API
6. May help in replacing eggs in baked products with ensured better water binding and emulsification
The product carries a protein range of around 38-40% Minimum, various granulation options makes it fit for applications like
- Food
- Soya Milk and Tofu
- Baked Goods / Cookies
- Multigrain Food / Fortified cereals (Raw Aata / Fortified Aata / Fortified Breads)
- Pharma
- Fermentation / API (Active Pharma Ingredients)
- Feed
- Poultry Feed
- Cattle Feed
Certifications
Certifications
Awards And Recognition
certificate1
certificate2
certificate3
certificate4