Crude Soya Oil
Can be used as a source of high protein ingredient in all classes of poultry, aqua, swine and equine feed formulations.
Commonly Used in: Soybean grits are used for making soymilk, tofu, soybean flour, soybean powder, Isolated Soybean Protein, and other soybean foods and ingredients.
Crude degummed soybean oil is produced from NON-GMO soybeans
After being refined and hydrogenated, CRUDE DEGUMMED SOYBEAN OIL is mostly utilised in margarine, vegetable fat, and oil for human nourishment.
They serve as one of the primary building blocks of cell walls, supply the body with critical fatty acids and fat-soluble vitamins, and are a significant source of energy.
Soybean oil acts as an energizer in animal feed. The fermentation procedure for antibiotics in the pharmaceutical business uses crude soybean oil.
Key Product Attributes
1. Rich Protein level
2. Low Fat content
3. Rich in IRON, Calcium and Vitamins
4. Improved Nutritional facts in product
5. Fit protein bedding in fermentation / API
6. Increase texture
7. Improve dough quality
8. May help in replacing eggs in baked products with ensured better water binding and emulsification
The product carries 51% Minimum Protein level, various granulation options which makes it fit for various applications in
- Food
- Baby Food / Dietic Foods
- Baked Goods / Cookies
- Multigrain Food / Fortified cereals (Raw Aata / Fortified Aata / Fortified Breads)
- Feed
- Poultry Feed
- Aqua Feed
- Cattle Feed
- Pharma
- Fermentation / API (Active Pharma Ingredients)
Awards And Recognition
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Certifications
Certifications